How to make it

  • Brush olive oil on peppers and place on a sheet pan under broiler and cook for a few minutes, until somewhat black and blistered, turning frequently. Put in a bowl and cover with plastic wrap for 10 minutes. Uncover and remove skin, core, and seeds. Cut into strips 1/4 inch wide and toss with chopped thyme, olive oil, and salt and pepper.
  • While shrimp and zucchini are broiling, rub slices of French bread with garlic clove and toast until crisp. To serve, place 2 pieces of bread on a plate, top with peppers, and arrange a skewer of shrimp alongside. Garnish with sprigs of thyme. Serves 4.

Reviews & Comments 4

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    " It was excellent "
    goodeat ate it and said...
    I love snacks!! five forky
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    " It was excellent "
    hungrybear ate it and said...
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    " It was excellent "
    cuzpat ate it and said...
    Sound good to me too! high 5
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  • chalgal 8 years ago
    Sounds good! I love Crostini's, they are the perfect appetizer!
    Was this review helpful? Yes Flag

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