How to make it

  • In nonstick 10-inch skillet, heat vegetable oil over medium heat. Add onion and peppers and cook, stirring often, 15 minutes or until golden and tender. Add garlic, cumin, and salt, and cook 5 minutes longer, stirring often. Remove skillet from heat; stir in cilantro.
  • Place 6 tortillas on work surface. Spread pepper mixture on tortillas;, sprinkle with cheese. Top with remaining tortillas to make 6 quesadillas. Cover and refrigerate assembled quesadillas up to 6 hours before serving.
  • To complete, preheat oven to 450 degrees. Place quesadillas on 2 large cookie sheets and bake 8 minutes or until lightly browned on both sides, turning quesadillas over once. Remove quesadillas to cutting board; cut each into 8 wedges. Top each wedge with a cilantro leaf for decoration.

Reviews & Comments 6

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    " It was excellent "
    cuzpat ate it and said...
    Great recipes!! high 5! love it!
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  • chalgal 4 years ago
    Love the fact that these are baked and that you can make them ahead of time without them getting soggy. Thanks for sharing!
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    " It was excellent "
    a1patti ate it and said...
    I like the fact that they are baked.^5!
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    " It was excellent "
    hungrybear ate it and said...
    Yum yum
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    " It was excellent "
    snowcat17 ate it and said...
    Another Winner!!! HIGH FIVE FORKS!!! Bk'd & sv'd 4 New Year's
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    tasty tortellis.thanks bunches high5 thanks
    Was this review helpful? Yes Flag

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