Ingredients

How to make it

  • For the Vinaigrette:
  • Whisk together the vinegar, honey, lemon juice, salt and pepper in a salad bowl. Add oil in a slow stream, whisking until combined together.
  • For the salad:
  • Cook pancetta in the 2 T olive oil over moderate heat, stirring and turning frequently until just crisp, about 5 minutes. Transfer to paper towels to drain. The pancetta will crisp up more as it cools so don't over cook.
  • Half pears lengthwise, core and cut into 1/4-inch slices.
  • Add pears to dressing along with arugula, cheese and pancetta, tossing to coat.

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