Jims Pork Tenderloin Recipe

Jims Pork Tenderloin

From tickateeboo 14 years ago

Pork tenderloin-probably the best and easiest meat for entertaining, all your guest will be pleasantly surprised

Pour Balsamic vinigrette dressing in a freezer proof type large bag.
Add, cayenne, garlic, ginger and dried mustard).
Seal and shake mix.
Be aggressive! using a carving fork, poke holes in the pork tenderloins and place in a bag.
Marinate - (the longer the better)
The sauce:
In a sauce pan heat gently the jam and the sherry.
(Note: add a tablespoon or 2 of vermouth if it is hanging around)
Grill the Pork Tenderloin on the BBQ until done.
(Done to me means the middle is slightly pink, you can over cook Port Tenderloin)
Once cooked, remove and slice in 3/4" medallions.
Spead jam/sherry sauce on a section of a plate and place 3 or 4 of the pork tenderlon medallions.
Serve immediately.
Recommend baked rice with this main

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" It was excellent "
cuzpat ate it and said...
Good recipes!
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" It was excellent "
goodeat ate it and said...
Very good!
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tickateeboo Burlington, Canada

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Reviewed by 2 people