ORANGE-GINGER CARROTS
From spinach1948 14 years ago
Ingredients
- Ingredients: shopping list
- Non-stick cooking spray shopping list
- 1 tsp. reduced-calorie margarine shopping list
- 1 pound carrots scraped and thinly sliced in matchstick-cut shopping list
- 2 Tbs. orange juice shopping list
- 1 tsp. Granulated brown sugar substitute ( Twins or Splendar brown sugar ) shopping list
- ¼ tsp. ground ginger shopping list
- ¼ tsp. salt shopping list
- 1/8 tsp. dry mustard shopping list
- Dash pepper shopping list
How to make it
- Coat a large non-stick skillet with non-stick cooking spray. Add margarine; place over medium heat until margarine melts. Add carrots; saute until crisp-tender.
- Add orange juice and the remaining 5 ingredients; cook over medium-low heat 8-10 minutes or until carrot is tender, stirring occasionally. Transfer to a serving platter.
- Serving size: ½ cup
- Nutritional values: Calories per serving: 35, Fat: 0g, Carbohydrate: 7g, Cholesterol: 0g,
- Diabetic Exchanges: 1 vegetable
- This is a Diabetic Friendly, Gastric Bypass friendly and for anyone.
Carrots matchstick cut 1
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Carrots matchstick cut 2
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People Who Like This Dish 3
- californiacook CA
- valinkenmore Malott, WA
- clbacon Birmingham, AL
- snowcat17 Milwaukee, WI
- spinach1948 Dorchester-Boston, MA
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The Rating
Reviewed by 3 people-
Bugs Bunny says "What's up Doc?" Oh and thanks for the recipe... He says it will go well with pork... (Porky Pig) HA! HIGH FIVE FORKS!!!!
snowcat17
in Milwaukee loved it
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Love this - thanks Ed!
valinkenmore
in Malott loved it
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