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How to make it

  • METHOD:
  • In a large glass mixing bowl, add olive oil, water, vinegar, lemon juice, garlic, horseradish, green onions, parsley and Worcestershire sauce. Using a wire whisk, whip until all ingredients are well blended. Add herbs and season to taste using salt substitute, pepper and Louisiana Gold. Add crab claws and coat well with seasoning mixture. Cover with clear wrap and refrigerate overnight. Refrigerate overnight.
  • I have tried similar recipes . They also cost about 15.00 for a small order.in restaurants

Reviews & Comments 4

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    " It was excellent "
    hungrybear ate it and said...
    Good
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    " It was excellent "
    goodeat ate it and said...
    Yum!
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    " It was excellent "
    tablescape ate it and said...
    Sorry, I entered it twice.
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    " It was excellent "
    tablescape ate it and said...
    Every once in a while, you just have to splurge. Thanks for sharing the recipe.
    Was this review helpful? Yes Flag

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