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Home Maple Fudge With Walnut Pieces

Shakshouka - Modernized Recipe

Ingredients

How to make it

  • Chop the mushrooms, onions or shallots (shallots are best), red pepper, and parsley, placing them in separate small bowls.
  • Add enough olive oil to a fry pan to cover the bottom and turn the heat to a medium flame.
  • Add a small amount of the salt, pepper, and mixed herbs, along with the shallots or onions, some of the parsley, and the red pepper first, and cook until a bit browned.
  • Add the mushrooms, tomatoes, and sprinkle some of the chopped parsley to the mix.
  • Add some more salt (just a little), pepper, and mixed herbs, then let cook 2 to 3 minutes until the mushrooms are browned.
  • Turn the flame down low, and gently crack the eggs and let them sit on top of the mix. Do not break the yolk.
  • Sprinkle some more parsley on top.
  • Put the lid on the pan and cook until the yolk of the eggs is done to taste.
  • Sprinkle some more parsley on top of the eggs and serve with hot crusty bread. No butter is needed.
  • You may have guessed by now that fresh parsley is essential to this recipe. Don't try to substitute dried parsley. The final result will suffer.
  • Enjoy!

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The Cook

huminbrd56 Concord, North Carolina

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