Italian Style Turkey Panini
From sosousme 14 years ago
- 10 minutes to make
- Serves 4
A family favorite for left-over turkey. This can be made anytime with deli turkey meat, but is best when made with left-over turkey.
Ingredients
- 8 slices Italian bread shopping list
- 8 ounces thinly sliced turkey breast meat shopping list
- 4 ounces thinly sliced prosciutto shopping list
- 4 ounces sliced provolone cheese shopping list
- 1 small jar roasted red peppers shopping list
- 1 tomato, thinly sliced shopping list
- 4 teaspoons extra virgin olive oil, or as needed shopping list
- 4 tablespoons grated parmesan cheese shopping list
How to make it
- Evenly layer the turkey, prosciutto, provolone, red pepper slices and tomato on each of 4 slices of bread; top with the second slice. With a pasty brush lightly oil the outside of both slices of bread and sprinkle with Parmesan cheese.
- To cook: If you have a Panini press, follow the manufacturer's directions. If you don't have a press, heat a skillet over medium heat (preferably a "grill pan" so you will get the desired Panini lines), place the sandwich in the skillet and cover with a plate, weight the plate down with a can or other weight so it forms a "press". Cook until browned on one side; turn and repeat with the other side. Serve hot.
- Per Serving: 396 Calories, 18g Fat (2g Sat, 7g Mono, 2g Poly); 32g Protein; 26g Carbohydrate; 3g Dietary Fiber; 62mg Cholesterol; 1963mg Sodium.
Homemade Panini Press
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People Who Like This Dish 3
- mommyluvs2cook Santa Fe, TX
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