Recipe

Italian Style Turkey Panini Recipe

Add Step-by-Step Photos	Sosousme / All my dishes 2 months, 1 week ago A family favorite for left-over turkey. This can be made anytime with deli turkey meat, but is best when made with left-over turkey. Prep:10m Cook:10m Servings:4	Sosousme
	italian lindysez turkey breast leftover turkey

Homemade Panini Pres

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Ingredients

8 slices Italian bread

8 ounces thinly sliced turkey breast meat

4 ounces thinly sliced prosciutto

4 ounces sliced provolone cheese

1 small jar roasted red peppers

1 tomato, thinly sliced

4 teaspoons extra virgin olive oil, or as needed

4 tablespoons grated Parmesan cheese

Directions

Evenly layer the turkey, prosciutto, provolone, red pepper slices and tomato on each of 4 slices of bread; top with the second slice. With a pasty brush lightly oil the outside of both slices of bread and sprinkle with Parmesan cheese.

To cook: If you have a Panini press, follow the manufacturer's directions. If you don't have a press, heat a skillet over medium heat (preferably a "grill pan" so you will get the desired Panini lines), place the sandwich in the skillet and cover with a plate, weight the plate down with a can or other weight so it forms a "press". Cook until browned on one side; turn and repeat with the other side. Serve hot.

Per Serving: 396 Calories, 18g Fat (2g Sat, 7g Mono, 2g Poly); 32g Protein; 26g Carbohydrate; 3g Dietary Fiber; 62mg Cholesterol; 1963mg Sodium.

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