Potato Chip Crab Cakes
From hungrybear 14 years ago
- 10 minutes to make
- Serves 2
Love those crab cakes foound this online
Ingredients
- 1 egg shopping list
- 2 to 3 tablespoons reduced-fat mayonnaise shopping list
- 1 tablespoon Dijon mustard shopping list
- 1 pound fresh jumbo lump crab meat, drained shopping list
- 3/4 cup crushed baked potato chips, about 3 ounces shopping list
How to make it
- In a bowl, beat egg. Add 2 tablespoons mayonnaise and mustard and stir to combine. Add crab meat and chips and gently stir to combine. If mixture isn’t holding together, add additional mayonnaise. Do not overwork the crab, as it breaks into pieces easily. Form into 6 patties and refrigerate for 15 to 20 minutes. The patties will become firmer upon refrigeration.
- In a large, lightly oiled skillet, preferably nonstick, over medium-high heat, add the crab cakes and cook undisturbed until the bottoms are golden brown. Flip once and cook until bottoms turn golden brown and cakes are cooked through.
The Rating
Reviewed by 5 people-
A unique twist on the classic crab cake. I will have to try this. Thanks for sharing!
chalgal
in Ft Lauderdale loved it
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OH YEAH!!! Just what the 'fisherman' (my brother-n-0law) ordered") HIGH FIVE FORKS!!!!
snowcat17
in Milwaukee loved it
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~HELLO~
"5"FORK!!!!! for a 'novel' way to
prepare a 'classic' recipe~
A Must "Make & Taste"~
~*~mj~*~
I believe that the 'cakes' will taste wonderful!
mjcmcook
in Beach City loved it
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