Ingredients

How to make it

  • In a bowl, beat egg. Add 2 tablespoons mayonnaise and mustard and stir to combine. Add crab meat and chips and gently stir to combine. If mixture isn’t holding together, add additional mayonnaise. Do not overwork the crab, as it breaks into pieces easily. Form into 6 patties and refrigerate for 15 to 20 minutes. The patties will become firmer upon refrigeration.
  • In a large, lightly oiled skillet, preferably nonstick, over medium-high heat, add the crab cakes and cook undisturbed until the bottoms are golden brown. Flip once and cook until bottoms turn golden brown and cakes are cooked through.

Reviews & Comments 6

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    " It was excellent "
    goodeat ate it and said...
    Can't add anymore than what all ready been said!! five forky
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    " It was excellent "
    cuzpat ate it and said...
    You've done it again! another good find! high 5
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  • spinach1948 8 years ago
    This is great. The best recipe yet for crab cakes.
    Hi 5.
    ED
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    " It was excellent "
    mjcmcook ate it and said...
    ~HELLO~
    "5"FORK!!!!! for a 'novel' way to
    prepare a 'classic' recipe~
    A Must "Make & Taste"~
    ~*~mj~*~
    I believe that the 'cakes' will taste wonderful!
    Was this review helpful? Yes Flag
    " It was excellent "
    snowcat17 ate it and said...
    OH YEAH!!! Just what the 'fisherman' (my brother-n-0law) ordered") HIGH FIVE FORKS!!!!
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    " It was excellent "
    chalgal ate it and said...
    A unique twist on the classic crab cake. I will have to try this. Thanks for sharing!
    Was this review helpful? Yes Flag

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