Ingredients
- 36 ounce cheese, cream shopping list
- 1/2 cup green & shredded onion shopping list
- 1/2 cup shredded walnuts shopping list
- 1/2 tablespoon garlic, crushed shopping list
- 2 whole French Vienna loaves, size 12 inch x 5 inch shopping list
- 1/2 pound newly spinach shopping list
- 1 pound swiss cheese shopping list
- 1 cup. sprouts, alfafa shopping list
- butter shopping list
- 1 1/4 pound ham, simmer & lean pieces shopping list
How to make it
- Fold French Venna loaf in an aluminum foil paper. Mix the first four ingredients. Leave it somewhere. Use bread knife, remove the top of loaves. Reduce roughly crisp by 1/2″.
- Remove the inner side of the loaf by way of a fork. Layer the hollow space and the surface with butter, and add to the hollow space the ham and extends beyond sides. Display 1/2 portion of spinach and 1/2 of Swiss cheese. And finally put the cheese combination
- Put the sprouts, the other ½ portion of Swiss cheese, the left over spinach. Wrap the sides of ham over spinach to coat top. Fold the sandwich in aluminum paper and freeze for many hours.
- Cut into slices and eat.
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