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Shrimp Fra Diavolo Recipe

Ingredients

How to make it

  • Toss the shrimp in a medium bowl with 1 teaspoon of salt and red pepper flakes.
  • Heat the 3 tablespoons oil in a heavy large skillet over medium-high heat.
  • Add the shrimp and saute for about a minute, toss, and continue cooking until just cooked through, about 1 to 2 minutes.
  • Transfer the shrimp to a large plate; set aside.
  • Add the onion to the same skillet, adding 1 to 2 teaspoons of olive oil to the pan, if necessary, and saute until translucent, about 10 minutes.
  • Add the tomatoes with their juices, wine, garlic, and oregano.
  • Simmer until the sauce thickens slightly, about 10 minutes.
  • Return the shrimp and any accumulated juices to the tomato mixture; toss to coat, and cook for about a minute so the flavors meld together.
  • Stir in the parsley and basil.
  • Season with more salt, to taste, and serve.
  • Goes perfectly on top of Lemon Spaghetti!!

Reviews & Comments 3

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    " It was excellent "
    hungrybear ate it and said...
    Very good
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    " It was excellent "
    maureenlaw ate it and said...
    Delicious! Thanks.
    Was this review helpful? Yes Flag
    " It was excellent "
    valinkenmore ate it and said...
    Sounds great - thanks for the post!
    Was this review helpful? Yes Flag

The Cook

bettyxxoxx N Little Rock, AR

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