Pork Chops Or Chicken Gravy
From sandygalesmith 14 years ago
- 30 minutes to make
- Serves 2
When we tend to buy pork chops or chicken by the package that we found it easyer to add 4 of the pork chops into an 7 in x 7 3/4 in : quart size (17. 8cm X19.6cm: 94L) size zip lock bags.With the chicken that I add 3 pieces to the same size zip lock bag that I do on the pork chops. Read more See less
Ingredients
How to make it
- Wash the pork chops or chicken real well.
- In a bowl add enough flour but not an hole lot than add the pork chops or chicken and roll it into the flour.
- In a skillet add enough oil and make sure that the oil is "HOT" before adding the pork chops or chicken and season with salt. pepper and garlic powder.
- Let it cook each side about 15 minutes roughly or until it is golden brown on each side.
- Than add the flour that is left from the pork chops or chicken add add the milk and stir well.Read the directions from the gravy that I've posted yesterday for the Hamburger gravy.
People Who Like This Dish 3
- spinach1948 Dorchester-Boston, MA
- fishtrippin Estelline, SD
- crazeecndn Edmonton, CA
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The Rating
Reviewed by 5 people-
You got to like this one. I like this and will try.
Hi 5.
ED
spinach1948
in Dorchester-Boston loved it
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I really enjoy making this recipe.After I had taught you this recipe that you are amazing on making this.
kingofallassholes
in Saint Joseph loved it
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