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Home Napa Cabbage With Oyster Sauce

Mini Morsel Pound Cake Recipe

Ingredients

How to make it

  • In one bowl combine cake flour, baking powder and salt; set aside.
  • Another bowl beat sugar, butter and vanilla until creamy. Beat in eggs one at a time, then add flour mixture alternating with milk. Stir in chocolate morsels. Pour in your favorite bundt pan; greased and floured or use non-stick spray.
  • Bake 325 degrees for 70 minutes.
  • When done turnover onto Cake plate let cool; dust with powdered sugar when ready to serve!

Reviews & Comments 1

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    " It was excellent "
    midgelet ate it and said...
    lovely post!
    Was this review helpful? Yes Flag

The Cook

carmenbigred Columbia, SC

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