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German Gruenkohlsuppe Recipe

Ingredients

How to make it

  • Peel and chop potatoes, combine with water or stock; cook 20 min. until tender. Remove potatoes save liquid. Mash the potatoes with a potato masher or sieve and return to liquid. Add salt and pepper, simmer 20 min. Wash kale; discarding tough leaves and cut to shreds. Add to potatoes cook for 25 min. Cut sausage diagonally add to soup simmer 5 min. Enjoy!

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The Cook

carmenbigred Columbia, SC

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