How to make it

  • BOIL SUGAR AND WATER FOR 5 MINUTES OR UNTIL A SUGAR SYRUP FORMS.
  • COOL AND SET ASIDE. (YOU MAY OR MAY NOT USE ALL OR ANY OF THIS SYRUP DEPENDING ON HOW SWEET YOU WANT YOUR PUNCH.)
  • PUT 3 QUARTS OF CLUB SODA IN A ICE CUBE TRAYS AND FREEZE.
  • POUR PEACH NECTAR, ORANGE JUICE AND LEMON JUICE INTO THE LARGEST MIXING BOWL YOU HAVE.
  • AS YOU STIR BEGIN ADDING SYRUP UNTIL YOU GET A STRONG SWEET/SOUR FLAVOR.
  • YOU MUST HAVE THIS BASE IN ORDER FOR THE MIX TO STAND UP TO BEING CUT WITH THE CLUB SODA.
  • WHEN IT IS STRONG ENOUGH AND YET CARRIES A LIGHT LEMON FLAVOR STOP ADDING SYRUP.
  • POUR INTO CONTAINERS AND REFRIGERATE.
  • AT PARTY TIME POUR ONE QUART INTO THE PUNCH BOWL AND CUT WITH 1 1/2 TO 2 BOTTLES OF CLUB SODA.
  • ADD A GENEROUS AMOUNT OF FROZEN SODA CUBES.
  • FLOAT ABOUT 2 QUARTS OF BERRIES IN THE PUNCH FOR DECORATION.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes