How to make it

  • Put pulp of 1 mango in food processor or blender.
  • Cut the other mango into small cubes.
  • Trim pork tenderloin and slice into 1-inch thick medallions.
  • Flatten slices lightly with hand or back of a skillet.
  • Spray a skillet with cooking spray or add a small amount of olive oil and heat on medium-high.
  • Brown pork for 1 minute on each side seasoning each side with salt and pepper to taste.
  • Reduce heat and cook pork another 5 minutes to cook through.
  • Remove to a plate and add mango puree to the skillet.
  • Cook puree scraping up brown bits of pork, for about 30 seconds.
  • Add several drops of hot sauce and the mango cubes.
  • Toss cubes in puree while heating through.
  • Spoon sauce over pork and serve with pasta or hot cooked rice.

Reviews & Comments 2

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    " It was excellent "
    goodeat ate it and said...
    Sound good!
    Was this review helpful? Yes Flag
    " It was excellent "
    valinkenmore ate it and said...
    Sounds good and easy!
    Was this review helpful? Yes Flag

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