Holiday Vegetable and Hass Avocado Saute
From pleclare 14 years ago
- 10 minutes to make
- Serves 4
Colorful medley of zucchini,red bell pepper and fresh Hass avocado,perfect for holiday meals and year round.
Ingredients
- 1-1/2 Tbs avocado oil or olive oil shopping list
- 2 tsp finely chopped garlic shopping list
- 1/2 large shallot,finely chopped shopping list
- 1/2 Tbs fresh thyme leaves shopping list
- 3 zucchini,cut in half lengthwise and sliced 1/4' thick shopping list
- 1/2 red bell pepper,cut in 1" squares shopping list
- 1 Tbs grated lemon peel shopping list
- 1-1/2 Tbs fresh lemon juice shopping list
- 1 ripe,fresh hass avocado,seede,peeled,cut in chunks shopping list
How to make it
- In large skillet,heat oil over med-high heat. Add garlic,shallot and thyme,saute for 3 mins.
- Mix in zucchini,bell pepper and lemon peel,stir and cook for 2 mins. Lower heat and cover,cooking 3 mins.
- In a small bowl,combine lemon juice with avocado. Add to skillet and gently mix. Cook for 2 mins to allow flavors to blend.
- Makes a great accompaniment to roasted meat and poultry.
People Who Like This Dish 4
- hungrybear Miner, MO
- quaziefly ALL POINTS
- cuzpat Sikeston, Mo
- unicorn4 Melbourne, AU
- crazeecndn Edmonton, CA
- snowcat17 Milwaukee, WI
- pleclare Framingham, MA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 5 people-
OOOOHHHH!! My mouth is just waterin... I can see in my future a nice roasted chicken rubbed with sage anf thyme and some roasted yukon potato's and last but not least, This BEEUTIFUL Accompiant ( I hope I spelled it right?) HIGH FIVE FORKS!!!!!
snowcat17
in Milwaukee loved it
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No, I didn't spell the word right:( Trying to be 'sophisticated' LOL
snowcat17
in Milwaukee loved it
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Sounds perfect. cant wait to make your dish. Well done and Thank you.............
unicorn4
in Melbourne loved it
Reviews & Comments 5
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