RASPBERRY ICEBOX DESSERT
From spinach1948 14 years ago
- 60 minutes to make
- Serves 15
This is so easy to make. With its smooth pudding and coloful berry topping. Adapted from Magdalene Dyck's recipe posted in the Taste of Home along with the photo.
Ingredients
- Ingredients: shopping list
- 2 packages ( 3-oz each ) raspberry gelatin, sugar free shopping list
- 2 cups boiling water shopping list
- 3 cups fresh or frozen raspberries shopping list
- 2 cups graham cracker reduced-fat crumbs ( about 32 squares ) shopping list
- ¼ cup packed brown sugar or Twins brown sugar substitute shopping list
- ½ cup margarine or butter shopping list
- 1 ½ cups cold 1% milk shopping list
- 1 package ( 3.4-oz ) sugar free instant vanilla pudding mix shopping list
- 1 package ( 8 -oz ) 1/3 less fat cream cheese, softened shopping list
How to make it
- In a large bowl, combine the gelatin and water; stir gelatin and water until gelatin is dissolved. Fold in the raspberries. Refrigerate for 1 hour or until syrupy.
- In a small bowl, combine the cracker crumbs, brown sugar and butter. Press into a greased 13-inch x 9-inch dish.
- In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set.
- In another bowl, beat cream cheese until smooth. Gradually add pudding. Spread over crust. Spoon gelatin mixture over the top. Chill until set. Refrigerate leftovers.
- Serving size 1 piece
- Nutritional Values: Calories per serving: 239, Fat: 8g, Cholesterol: 36mg, Sodium: 189mg, Carbohydrate: 20g, Fiber: 2g, Protein: 4g
- Note: This is Diabetic Friendly, Gastric Bypass Friendly, and for anyone.
The Rating
Reviewed by 8 people-
Yummy one Ed! If I win the lotto - will you come and be my cook?
valinkenmore
in Malott loved it
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Great tasty recipe high5 thanks
momo_55grandma
in Mountianview loved it
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HI Yay I may have found one of the 'missing' recipes u sent:) HIGH FIVE FORKS!!! Hear anything yet? Hope so!! WML:)
snowcat17
in Milwaukee loved it
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