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Venision and Pumpkin Curry Recipe

Ingredients

How to make it

  • Put venison in large bowl with spices including salt and pepper.
  • Mix well to cover meat with spices and combine.
  • Cover
  • Refrigerate for at least 1 hour. (longer is better)
  • Heat a large dutch oven and add oil.
  • When oil just begins to smoke, add venison and cook til well browned.
  • About 8 minutes.
  • Add tomatoes, tomato paste and onion.
  • Cook about five minutes.
  • Add garlic then cook another minute
  • Add pumpkin, chile (if using) and chicken broth and bring to a simmer.
  • Reduce heat to low and simmer gently for two hours or till meat is very tender.
  • Stir in Cilantra.
  • serve with rice.

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    fishtrippin ate it and said...
    I've been looking for something different with venison. Thanks, will give this a try!
    Was this review helpful? Yes Flag

The Cook

dutchie326 Parker, PA

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