Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Buttermilk Cloverleaf Rolls Recipe

Ingredients

How to make it

  • Heat oven to 400F. In small sauce pot, cook butter and buttermilk 2 min. or until warm and thermometer inserted in mixture not toughing sauce pot, reads 110F. removed from heat. Stir in yeast. Let sit 3 min. Stir until yeast is completely dissolved. In bowl combine yeast mixture, baking soda, granulated sugar and salt until blended. Stir in flour., 1/2 Cup at a time until dough leaves sides of bowl.
  • On lightly floured surface, knead dough 10 min, or until smooth and no longer sticky, adding more flour as needed. Shape into ball; place in large buttered bowl, turing to coat dough in butter. Cover with plastic wrap. In warm place, let dough rise 45 min, or until doubled in size; punch dough down.
  • Divide dough into 24 even pieces. Divide each piece into 3 balls. Place 3 balls into each well of buttered 24 cup muffin pan. Cover; let rise 30 min more or until dough is doubled in size. Using pastry brush coat top of rolls with egg. Bake 15 min or until rolls are golden brown.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    valinkenmore ate it and said...
    Going to try these tonight!
    Was this review helpful? Yes Flag

The Cook

tashmoore Fort Meade, MD

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes