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Tipsy Fruit Fritters Recipe

Ingredients

How to make it

  • In a shallow dish, mix cognac with 1/2 of sugar. Add apples, turning to coat. Let stand 30 minutes. Sift flour and salt into a large bowl and mix in remaining sugar. Make a well in center and drop in egg yolks. Using a wooken spoon, draw flour into yolks while gradually adding milk. Beat to a smooth batter, then let stand 30 minutes. In a separate bowl, whisk egg whites until stiff and fold into batter with 1tbs. oil.
  • Heat oil for deep frying to 385 F.
  • Drain fruit and dip each ring into batter to coat. Deep-fry a few at a time, turning once, until puffed up and golden-brown. Drain on paper towels. Sprinkle with powdered sugar. Serve hot... Enjoy.....
  • Variation; Use pineapple, pears or bananas in place of apples, soaking fruit in an appropriate liqueur 30 minutes.....

Reviews & Comments 5

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    " It was excellent "
    hungrybear ate it and said...
    I like it
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    " It was excellent "
    cuzpat ate it and said...
    Sound so good!
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    " It was excellent "
    goodeat ate it and said...
    Very good
    Was this review helpful? Yes Flag
    " It was excellent "
    ozsmom ate it and said...
    Mmmm
    5 from me
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    I love fritters ..they are yummy this is good i would love the pineapple one yummmmm with pineapple rum

    tink
    Was this review helpful? Yes Flag

The Cook

carmenbigred Columbia, SC

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