VANILLA CREAM FRUIT TART
From abbott41 14 years ago
- 80 minutes to make
- Serves 12
It's well worth the effort to prepare this spectacular tart, which is best made and served the same day. This recipe has been all over. Adapted from Susan Terzakis's version posted in the Taste of Home along with the photo.
Ingredients
- Ingredients: shopping list
- ¾ cup butter, softened shopping list
- ½ cup confectioners' sugar shopping list
- 1 ½ cups all-purpose flour shopping list
- 1 package ( 10-oz ) vanilla or white chips, melted and cooled shopping list
- ¼ cup heavy whipping cream shopping list
- 1 package ( 8-oz ) cream cheese, softened shopping list
- 1 pint fresh strawberries, sliced shopping list
- 1 cup fresh blueberries shopping list
- 1 cup fresh raspberries shopping list
- ½ cup pineapple juice shopping list
- ¼ cup sugar shopping list
- 1 Tbs. cornstarch shopping list
- ½ tsp. lemon juice shopping list
How to make it
- Preheat oven at 325.
- In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in flour ( mixture will be crumbly ). Pat into a greased 12-inch pizza pan. Bake at 325 for 20-25 minutes or until lightly browned. Cool.
- I n another bowl, beat melted chips and cream until smooth. Beat in cream cheese until smooth. Spread over crust. Chill for 30 minutes. Arrange berries over filling.
- In a small saucepan, combine the pineapple juice, sugar, cornstarch and lemon juice; bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. Cool; brush over fruit. Chill 1 hour before serving. Store in the refrigerator.
- Serving size 1 piece
- Nutritional Values: Calories per serving: 323, Fat: 21g, Cholesterol: 47mg, Sodium: 147mg, Carbohydrate: 32g, Fiber: 1g, Protein: 4g
The Rating
Reviewed by 7 people-
This is the 'Star Attraction' for the brunch thingy:)!!! HIGH FIVE FORKS!!!
snowcat17
in Milwaukee loved it
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Very nice!! five forky
goodeat
in Benton loved it
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Sound so good
hungrybear
in Miner loved it
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