Date Bread
From t_wise 16 years ago
- 25 minutes to make
- Serves 15
This delicious bread can be eaten for breakfast or whenever. It is enjoyed by adults and children. I originally made it for my son of 9 months old and he loved it sliced into sticks and toasted. This bread can also be frozen well for a month.
Ingredients
- 1 c finely chopped dried dates shopping list
- 1/4 c finely chopped dried apricots shopping list
- 1 c apple juice shopping list
- 1/4 c vegetable oil shopping list
- 2 tbsp ground flax seed shopping list
- 4 tbsp plus 1 tsp water shopping list
- 1 c whole wheat flour shopping list
- 1/2 c wheat germ shopping list
- 1 1/4 tbsp baking powder, aluminum free shopping list
- 1 tsp cinnamon shopping list
- 1/2 tsp nutmeg shopping list
- 1 tsp ginger shopping list
- 1 tsp vanilla shopping list
How to make it
- Preheat oven to 250. In a saucepan, combine the dates, apricots, and juice, and bring to a boil. Remove from heat and let cool for 10 minutes. Meanwhile, mix dry ingredients in a large bowl. Mix flax and water and whip till goopy. Add oil to date mixture, then add flax. Add the date mixture to the dry ingredients and then mix in vanilla. Bake in a loaf pan for 45 minutes or until a knife inserted comes out clean.
People Who Like This Dish 3
- invisiblechef WA
- lindseym_1 Pickering, CA
- mittens Hamilton, CA
- t_wise Joliet, IL
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The Rating
Reviewed by 1 people-
yummy another date recipe and it's another healthy one, thanks again! I will have to make it and let you know how it turns out.
Marie
invisiblechef
in loved it
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