The Best Gingerbread Ever
From rosemaryblue 15 years ago
- 25 minutes to make
- Serves 12
Tried and true. Moist. The Best. Serve with lemon sauce.
Ingredients
- 3/4 cup melted butter shopping list
- 3/4 cup brown sugar shopping list
- 2 eggs, beaten shopping list
- 3/4 cup molasses, (I use Grandma's) shopping list
- 2 teaspoons baking soda shopping list
- 2-1/2 cups flour shopping list
- 1/2 teaspoon baking powder shopping list
- 2 teaspoons ginger shopping list
- 1-1/2 teaspoons cinnamon shopping list
- 1/2 teaspoon nutmeg shopping list
- 1 cup boiling water shopping list
How to make it
- In large bowl, mix melted butter, sugar, eggs, and molasses
- In another bowl, whisk together flour, soda, baking powder, spices
- Add to butter, molasses mixture, mixing well
- Add cup of boiling water, hand mixing while pouring
- Mix well
- Pour into a greased and floured 9 X 13 X 2 pan
- Bake at 350 degrees for about 25-35 minutes, testing with toothpick
- Cool in pan
- Cut in squares and serve with lemon sauce or sweetened whipped cream
- DELICIOUS!
The Rating
Reviewed by 11 people-
love the smell of gingerbread baking...I'm with tablescape lots of lemon sauce...five forks
peetabear
in mid-hudson valley loved it
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Sound very good!
goodeat
in Benton loved it
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My grandchildren thank you! ^5
a1patti
in Salem loved it
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Reviews & Comments 10
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