Raspberry Tiramisu
From pleclare 15 years ago
- 20 minutes to make
- Serves 4
This layered treat is pretty enough for parties but easy for weekdays.
Ingredients
- 12 oz. frozen raspberries,thawed shopping list
- 1/4 c sugar shopping list
- 2 oz.(2" thick slice pound cake shopping list
- 1/4 c marscapone or cream cheese shopping list
- 1/4 tsp vanilla shopping list
- 1/2 c heavy cream,lightly whipped shopping list
- 1/2 pt. fresh raspberries shopping list
How to make it
- Puree frozen raspberries with half the sugar.
- Slice the cake and cut it into 1/2" cubes. Divide among 4 lowball,wine or martini glasses or toss into small bowls. To with equal amounts of puree.
- Gently blend the marscapone with the vanilla and remaining sugar. Fold in the whipped cream and put a scoop of this mixture into each glass. Finish with fresh berries and serve immediately or chill for up to 4 hours.
People Who Like This Dish 6
- valinkenmore Malott, WA
- myrna Leuven, BE
- way2nrml Raleigh, NC
- mjcmcook Beach City, CA
- minitindel THE HEART OF THE WINE COUNTRY, CA
- snowcat17 Milwaukee, WI
- pleclare Framingham, MA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
PERFECTION!!!! bk'd & sv'd for New Year's Eve dinner!! HIGH FIVE FORKS!!!
snowcat17
in Milwaukee loved it
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Heyyyyyyyyy oooooooooo lol
its me the wild pixie lol
coming to spread magical dust all over you lol maybe you can fly too lol
love this pleclare !!! youre the best!! and judging from all your good recipes a real good cook too im com...more
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Wonderful Pat. This will definitely come up during the holidays!
Have a wonderful Sunday!
valinkenmore
in Malott loved it
Reviews & Comments 4
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