Slow Cooker Rough Mashed Potatoes with Garlic
From modelsmom 15 years ago
- 240 minutes to make
- Serves 6
I have to admit I have not tried this one yet, but I intend to as soon as possible. Sounds easy and delicious. And just right, now that we have snow on the ground!
Ingredients
- 2 lbs baking potatoes (5 or 6), peeled and cut into chunks shopping list
- 4 cloves garlic, chopped shopping list
- 1 bay leaf shopping list
- 2 cups chicken broth, vegetable broth, or water shopping list
- half cup hot whole milk or buttermilk shopping list
- 2 T unsalted butter shopping list
- salt and pepper, to taste shopping list
How to make it
- Put the potatoes, garlic, and bay leaf in the slow cooker.
- Add enough broth (or water, or a combination) to completely cover the potatoes.
- Cover and cook on HIGH for 3.5 to 4.5 hours, depending on the size of the potato chunks.
- Drain in a colander over a large bowl, reserving the liquid and discarding the bay leaf.
- Return the potatoes to the cooker, add the milk and butter, and mash, adding some cooking liquid to adjust the consistency to your preference.
- Season with salt and pepper.
- Add a pat of butter to the top if you like.
- Cover and set to KEEP WARM or LOW until serving.
- Serve at the table right from the slow cooker.
The Rating
Reviewed by 2 people-
Fantastic recipe thanks bunches high5
momo_55grandma
in Mountianview loved it
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I've never made garlic mashed in the slow cooker - just regular ones. This is now added to my list of things to try during the holidays. Sounds great. Slow cooker potatoes are wonderful as they don't take up needed burners when making a large dinn...more
valinkenmore
in Malott loved it
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