Recipe

Cheesecake Cupcakes Recipe

	T_wise / All my dishes 2 years, 5 months ago Delicious and creamy treats! Prep:10m Cook:35m Servings:16	T_wise
	vegan

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Ingredients

8-10 graham crackers

3/8 cup canola oil

2 tablespoons honey

12 ounces tofutti better-than-cream-cheese

1/2 cup unbleached cane sugar

1/2 cup agave nectar

1 teaspoon vanilla

1/4 cup vanilla-flavored soy yogurt

Directions

Line muffin tray with paper liners.

Smash graham crackers and mush together with oil and honey and spoon into the bottoms of the cupcake liners and press down firmly. Bake these at 350 for 10 to 15 minutes.

Blend "cream cheese," sugar, agave, vanilla, and soy yogurt. Mix well and pour over crusts 3/4 full. Bake at 325 for 25 minutes. Remove when cool and chill.

Variation: top with cherries, strawberries, or any fruit!

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