Cheesecake Cupcakes
From t_wise 16 years agoIngredients
- 8-10 graham crackers shopping list
- 3/8 cup canola oil shopping list
- 2 tablespoons honey shopping list
- 12 ounces tofutti better-than-cream-cheese shopping list
- 1/2 cup unbleached cane sugar shopping list
- 1/2 cup agave nectar shopping list
- 1 teaspoon vanilla shopping list
- 1/4 cup vanilla-flavored soy yogurt shopping list
How to make it
- Line muffin tray with paper liners.
- Smash graham crackers and mush together with oil and honey and spoon into the bottoms of the cupcake liners and press down firmly. Bake these at 350 for 10 to 15 minutes.
- Blend "cream cheese," sugar, agave, vanilla, and soy yogurt. Mix well and pour over crusts 3/4 full. Bake at 325 for 25 minutes. Remove when cool and chill.
- Variation: top with cherries, strawberries, or any fruit!
People Who Like This Dish 6
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