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How to make it

  • Mix together flour and salt then cut in butter until mixture resembles coarse sand.
  • Mix in just enough ice water to form a ball then wrap pastry in plastic and refrigerate 1 hour.
  • Roll out chilled dough on a lightly floured board then line pie pan with pastry.
  • Cover with plastic wrap and refrigerate until ready to use.
  • Preheat oven to 350.
  • In large bowl beat eggs well then add the half and half and beat again.
  • Stir in crawfish and cheeses then set aside.
  • Chop onion finely and sauté in butter.
  • When onion is almost done crush garlic and stir in then remove from heat.
  • Add onion, garlic, dry mustard, herbs, salt and pepper to crawfish mixture and combine well.
  • Pour into quiche crust and bake at 350 for 45 minutes then cook on rack 5 minutes and slice.

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    " It was excellent "
    snowcat17 ate it and said...
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