Apple-topped Pork Loin
From spinach1948 15 years ago
- 180 minutes to make
- Serves 15
This Apple-Topped roast pork is very succulent. The spices and to the flavors and make this an out standing roast pork. Adapted from a recipe posted in the Taste og Home along with the photo.
Ingredients
- Ingredients: shopping list
- 2 Tbs. all-purpose flour shopping list
- 1 tsp. caraway seeds shopping list
- 1 tsp. ground mustard shopping list
- ¾ tsp. salt shopping list
- ½ tsp. sugar or sugar substitute shopping list
- ¼ tsp. rubbed sage shopping list
- ¼ tsp. pepper shopping list
- 1 boneless pork loin roast ( 4 to 5 pounds ) shopping list
- 2 Tbs. Crisco pure olive oil shopping list
- Apple Topping: shopping list
- 1 ½ cups finely chopped peeled tart apples shopping list
- ½ cup packed brown sugar shopping list
- ¼ tsp. salt shopping list
- ¼ ground cinnamon shopping list
- 1/8 to ¼ tsp. ground mace shopping list
How to make it
- Preheat oven at 325.
- In a small bowl, combine the first seven ingredients; rub over roast. In a large skillet, heat oil; brown roast on all sides. Place on a rack in a shallow pan. Bake, un-covered, at 325 for 1 ½ hours.
- Combine the topping ingredients; spread over the top of roast. Bake 1 to 1 ½ hours longer or until a meat thermometer reads 160. Let stand for 10 minutes before slicing.
- Serving size: 1 slice
- Nutritional Values: Calories per serving: 205, Fat: 7g, Cholesterol: 60mg, Sodium: 195mg, Carbohydrate: 10g, Protein: 24g
The Rating
Reviewed by 7 people-
A real nice pork roast. Sounds delicious.
Hi 5.
ED
abbott41
in Boston loved it
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So yummy sounding!! five forky
goodeat
in Benton loved it
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OH please send me one!!!! here's my address.... 0000 nobody's home apt 99 not a town, DA HA!!! Being silly tonite:) Seroiusly, Ed this looks weally good, I am just hammin it up! HIGH FIVE FORKS< KNIVES< etc., LOL
snowcat17
in Milwaukee loved it
Reviews & Comments 7
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