Avocado HummusFrom t_wise 8 years ago
How to make it
- Cut avocado in half and remove pit.
- Scoop out the flesh and place it in a food processor or blender with chickpeas, lemon juice, tahini, garlic, and a little of the saved cooking liquid.
- Process until smooth and creamy, adding more liquid if desired.
- Season with salt to taste and serve garnished with the paprika and olives.