Christmas Time Coffee Cake
From goodeat 14 years ago
- 45 minutes to make
- Serves 4
Great coffee cake for Christmas!
Ingredients
- 2 pkgs. active dry yeast shopping list
- 1/2 c. warm water shopping list
- 1-1/4 c. buttermilk shopping list
- 2 eggs shopping list
- 5-1/2 c. Gold Medal flour shopping list
- 1 1/2 c. butter shopping list
- 1/2 c. sugar shopping list
- 2 tsp. baking powder shopping list
- 2 tsp. salt shopping list
How to make it
- In a large mixer bowl, dissolve yeast and warm water. Add buttermilk, eggs, 2 1/2 cups of the flour, the butter, sugar, baking powder and salt. Blend 1/2 minute on low speed, scraping bowl constantly. Beat 2 minutes on medium speed, scraping bowl. Stir in enough remaining flour to make dough easy to handle. Dough should remain soft and sticky. Turn dough onto well floured board. Knead 5 minutes. Shape dough into desired coffee cakes and rolls. Cover; let rise in warm place until doubled, about 1 hour. Bake at 375 degrees. GLAZE: Mix 2 cups confectioners' sugar, 2 to 3 tablespoons water or milk and 1 teaspoon vanilla. Cream until smooth. Trim with colored sugar.
People Who Like This Dish 4
- hungrybear Miner, MO
- peetabear Mid-hudson Valley, NY
- cuzpat Sikeston, Mo
- clbacon Birmingham, AL
- rosiek Waterloo, CA
- snowcat17 Milwaukee, WI
- goodeat Benton, MO
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The Rating
Reviewed by 4 people-
OH YUMMY!!! Put on a pot of coffee, I'll be right over :) Very good:) HIGH FIVE FORKS!!!
snowcat17
in Milwaukee loved it
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Good!
cuzpat
in Sikeston loved it
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yummy...five
peetabear
in mid-hudson valley loved it
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