How to make it

  • In a large mixer bowl, dissolve yeast and warm water. Add buttermilk, eggs, 2 1/2 cups of the flour, the butter, sugar, baking powder and salt. Blend 1/2 minute on low speed, scraping bowl constantly. Beat 2 minutes on medium speed, scraping bowl. Stir in enough remaining flour to make dough easy to handle. Dough should remain soft and sticky. Turn dough onto well floured board. Knead 5 minutes. Shape dough into desired coffee cakes and rolls. Cover; let rise in warm place until doubled, about 1 hour. Bake at 375 degrees. GLAZE: Mix 2 cups confectioners' sugar, 2 to 3 tablespoons water or milk and 1 teaspoon vanilla. Cream until smooth. Trim with colored sugar.

Reviews & Comments 5

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    " It was excellent "
    hungrybear ate it and said...
    Yum
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    " It was excellent "
    peetabear ate it and said...
    yummy...five
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  • momo_55grandma 8 years ago
    wme rcipe qill add some nuts and cranberries to mine thanks for sharing high5
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    " It was excellent "
    cuzpat ate it and said...
    Good!
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    " It was excellent "
    snowcat17 ate it and said...
    OH YUMMY!!! Put on a pot of coffee, I'll be right over :) Very good:) HIGH FIVE FORKS!!!
    Was this review helpful? Yes Flag

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