Green Bean Tomato and Salami Salad
From carmenbigred 14 years ago
- 10 minutes to make
- Serves 4
Serve it chilled, with a platter of cheese and cursty French bread or rolls. It's best when made several hours in advance so flavors have a chance to blend.
Ingredients
- 1/2lb. salami; chunk form shopping list
- 1lb. green beans shopping list
- 1/4c. sliced green onion shopping list
- 3 tomatoes; peeled shopping list
- Dressing: shopping list
- 1tbs. Dijon mustard shopping list
- 1tbs. white wine vinegar shopping list
- Dash salt shopping list
- Dash freshly ground pepper shopping list
- 1/4c. olive oil shopping list
How to make it
- Cut salami into 2-inch pieces. Cut pieces into 1/4-inch thick sticks. Put into mixing bowl.
- Trim tips and ends of greenbeans. Cut into pieces about 3-inches long. Steam for 10 min. or until beans are tender. Drain. Combine beans with the salami in a bowl. Add the green onion.
- Cut tomatoes into wedges. Add to vegetables and salami.
- Dressing:
- Put mustard and vinegar into small mixing bowl. Add salt and pepper. Slowly whisk in the olive oil until mixture is creamy. Pour dressing over salad. Turn over gently with spatula until all pieces are coated. Cover and refrigerate for 2 hrs. or more.
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