How to make it

  • Rinse bresket in cold water to remove pickling juices. Place, fat side up, on rack in shallow roasting pan. Add 2 cups water; cover with foil roast at 325F for 2 hours. Uncover; drain cooking liquid and discard.
  • Cut apples in half lengthwise and core. Arrange apple halves, skin side up, around corned beef in roasting pan; add 1/2 cup water to pan. Return to oven; continue roasting, uncovered, 30 minutes longer.
  • Combine peach preserves and ground ginger. Turn apple halves, skin side down. Spoon peach glaze over apple halves and corned beef; return to oven and cook unti; glaze is hot, about 15 minutes longer. Enjoy.....

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    " It was excellent "
    midgelet ate it and said...
    I like all your recipes today!
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