Peach Glazed Corned BeefFrom carmenbigred 7 years ago
How to make it
- Rinse bresket in cold water to remove pickling juices. Place, fat side up, on rack in shallow roasting pan. Add 2 cups water; cover with foil roast at 325F for 2 hours. Uncover; drain cooking liquid and discard.
- Cut apples in half lengthwise and core. Arrange apple halves, skin side up, around corned beef in roasting pan; add 1/2 cup water to pan. Return to oven; continue roasting, uncovered, 30 minutes longer.
- Combine peach preserves and ground ginger. Turn apple halves, skin side down. Spoon peach glaze over apple halves and corned beef; return to oven and cook unti; glaze is hot, about 15 minutes longer. Enjoy.....