Apricot-glazed Ham
From abbott41 14 years ago
- 180 minutes to make
- Serves 16
My mother often made this and it was so delicious. She also changed the apricot glaze to pineapple glaze, she then placed pineapple rings on top with the cloves and maraschino cherries were placed in the center of the rings. Read more Photos are suplied from the internet and are free. See less
Ingredients
- Ingredients: shopping list
- ½ boneless fully cooked lean ham ( 4 pounds ) shopping list
- whole cloves shopping list
- 2 cups ginger ale shopping list
- 2/3 cup 100% apricot spreadable fruit shopping list
- ¼ cup packed brown sugar shopping list
- 3 Tbs. Dijon mustard shopping list
- ½ tsp. ground ginger shopping list
How to make it
- Preheat oven at 325.
- Score surface of ham, making diamond shapes ¼ inch deep. Insert a clove in each diamond. Place ham on a rack in a shallow roasting pan; pour ginger ale into pan. Loosely cover with foil. Bake at 325 for 1 hour.
- In a small bowl, combine the spreadable fruit, brown sugar, mustard and ginger; brush some over ham.
- Bake, un-covered, for 1 ½ to 2 hours until a meat thermometer reads 140 and ham is heated through, brushing occasionally with glaze. Serve with remaining glaze.
- Serving size: ( 3 ounces cooked ham with 1 ½ teaspoons additional glaze )
- Nutritional Values: Calories per serving: 182, Fat: 5g, Cholesterol: 47mg, Sodium: 1200mg, Carbohydrate: 12g, Protein: 21g,
- Diabetic Exchanges: 3 lean meat, 1 fruit
- Note: This is Diabetic friendly, Gastric Bypass Friendly and for anyone.
Pineapple and Marachino Cherries
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People Who Like This Dish 4
- goodeat Benton, MO
- hungrybear Miner, MO
- cuzpat Sikeston, Mo
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- tablescape FL
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- valinkenmore Malott, WA
- snowcat17 Milwaukee, WI
- abbott41 Boston, MA
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The Rating
Reviewed by 7 people-
I made my first ham this way, many years ago. I still love the flavor of the pineapple slices. Thanks for bringing back sweet memories.
tablescape
in loved it
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ME LOVE HAM!!! ME LOVE this recipe:) bein silly:) HIGH FIVE FORKS!!!! Glad to see ya doing good:) WML Ed will translate for ya:)
snowcat17
in Milwaukee loved it
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Wow... super recipe... Thanks!!!
berry
in Myrtle Beach loved it
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