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Swordfish With Ginger Lemongrass Recipe

Ingredients

How to make it

  • . Bruise the lime leaf by crushing slightly to release the flavor.
  • 2. To make the marinade, process the salt, brown sugar and lime leaf in a food processor or blender until thoroughly blended.
  • 3. Place the swordfish steaks in a bowl. Sprinkle the marinade over them and add the lemongrass and ginger. Set aside in the refrigerator for 3-4 hours to marinate.
  • 4. Rinse off the marinade and and pat the fish dry with paper towels.
  • 5. Peel the lime. Cut the peel into very thin strips. Squeeze the juice from the fruit.
  • 6. Heat a wok, then add the oil. When the oil is hot, add the lime rind and then the swordfish steaks. Stir fry for 3-4 minutes. Add the lime juice. Remove the wok from the heat. Slice the avocado and add to the fish. Season to taste and serve.
  • my recipe group--http://p208.ezboard.com/bvernalalisasrecipeboard
  • http://www.vernalisapartypage.com/
  • my web site *copy and paste http://www.vernalisapartypage.com/

People Who Like This Dish 5
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  • caramia 16 years ago
    O love fish of any kind( coming from the scottish coast we cook it every way ) this looks great
    Was this review helpful? Yes Flag

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