Ingredients

How to make it

  • Combine marshmallows and cream in a saucepan and heat on medium, stirring until melted.
  • Remove from heat.
  • Stir in extract.
  • Chill until mixture thickens, stir occasionally.
  • Pour off any of the excess liquid.
  • While waiting, beat eggs until soft peaks form, then slowly add the sugar and beat until stiff peaks form.
  • Remove marshmallow mixture from the fridge and fold in the egg mixture and the cool whip.
  • Spoon mixture into pie crust.
  • Top with jube jubes placed around the top outside of the pie.
  • Chill 4 hours or more.

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