Licorice Fluff Pie Recipe

LICORICE FLUFF PIE

From ozsmom 14 years ago

Licorice is one of my favorate flavors, so what can I say. The is a smooth, creamy and delicious pie. Prep time doesn't include chill time

3 cups mini white marshmallows shopping list
2/3 cup half and half (cream) shopping list
1 tsp anise extract (could add a little more depending on your love of licorice) shopping list
2 egg whites shopping list
3 tbsp sugar shopping list
1 half tub Cool Whip shopping list
1 ready made chocolate cookie pie crust shopping list
Several black jube jubes or gumdrops for garnish shopping list

Combine marshmallows and cream in a saucepan and heat on medium, stirring until melted.
Remove from heat.
Stir in extract.
Chill until mixture thickens, stir occasionally.
Pour off any of the excess liquid.
While waiting, beat eggs until soft peaks form, then slowly add the sugar and beat until stiff peaks form.
Remove marshmallow mixture from the fridge and fold in the egg mixture and the cool whip.
Spoon mixture into pie crust.
Top with jube jubes placed around the top outside of the pie.
Chill 4 hours or more.

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" It was excellent "
chichimonkeyface ate it and said...
I lovve the stuff too!
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ozsmom Nepean, CA

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Reviewed by 1 people