Ingredients
- 2 1/2 lb semisweet chocolate shopping list
- 1 lb sugar shopping list
- 12 large eggs shopping list
- 1 pint heavy cream shopping list
- 1 tsp vanilla shopping list
How to make it
- Velt the chocolate in a double boiler. Bring to 130F,
- then add the sugar slowly. Remove from heat.
- Texture of mixture will be grainy. add 12 well beaten
- eggs and mix well. Add cream and vanilla. Grease the
- bottom sides of a rond 10 inch pan at least 3 inches
- high. Cut our a wax paper circle for the bottom of the
- pan. Pour mixture into the pan so it's 2/3 full. Put pan
- inside a large roasting pan and pour water so it comes
- halfway up the cake pan. Bake in a oven at 375 degrees
- for 45 minute. Turn the heat down to 350 degrees and
- bake until a wooden toothpick comes out clean. Remove
- from oven and flip cake pan onto a serving dish.
People Who Like This Dish 5
- ttaaccoo Buffalo, NY
- diannehocut Little Rock, AR
- mbeards2 Omaha, NE
- jeffsgirl Medford, OR
- clbacon Birmingham, AL
- crazeecndn Edmonton, CA
- chwen Lima, PE
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The Rating
Reviewed by 3 people-
Heavenly sin!!
ttaaccoo
in Buffalo loved it
-
Hi, Chewn! Very interesting...no flour? Sounds good! Will give it a whirl..5UP
Dianne
diannehocut
in Little Rock loved it
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