PECAN TASSIES - 12 Days of Cookies Day 3
From teatimin 15 years agoIngredients
- 1 (8-oz) pkg cream cheese, softened shopping list
- 1 cup (2 sticks) butter, softened shopping list
- 2 cups flour shopping list
- 2 eggs, beaten shopping list
- 1 1/2 cups packed brown sugar shopping list
- 2 tsp. vanilla extract shopping list
- 1 1/2 cups chopped pecans shopping list
How to make it
- Combine cream cheese and butter, mixing until well combined. Add flour and mix well; chill.
- Preheat oven to 325 degrees. Divide dough into quarters; divide each quarter into 12 balls. Press each ball onto bottom and up sides of miniature muffin pans. Continue with remaining dough, for a total of 48 muffin cups; set aside.
- In a mixing bowl combine eggs, brown sugar and vanilla; stir in pecans. Spoon into pastry shells, filling almost to the top. Bake for 30 minutes, or until the pastry is golden brown. Cool 5 minutes, remove from pans.
The Rating
Reviewed by 6 people-
I just love these!!
jett2whit in Union City loved it
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wow great mini pies thanks bunches
momo_55grandma in Mountianview loved it
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sounds terrifice!
chichimonkeyface in Albany loved it
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