Ingredients

How to make it

  • Combine cream cheese and butter, mixing until well combined. Add flour and mix well; chill.
  • Preheat oven to 325 degrees. Divide dough into quarters; divide each quarter into 12 balls. Press each ball onto bottom and up sides of miniature muffin pans. Continue with remaining dough, for a total of 48 muffin cups; set aside.
  • In a mixing bowl combine eggs, brown sugar and vanilla; stir in pecans. Spoon into pastry shells, filling almost to the top. Bake for 30 minutes, or until the pastry is golden brown. Cool 5 minutes, remove from pans.

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    lanabade ate it and said...
    I made Paula's Dean's receipe for these very good!High 5!
    Was this review helpful? Yes Flag
    " It was excellent "
    m2googee ate it and said...
    Loving your twelve days of cookie recipes!!!
    Thanks so much!
    Was this review helpful? Yes Flag
    " It was excellent "
    chichimonkeyface ate it and said...
    sounds terrifice!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    wow great mini pies thanks bunches
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    I just love these!!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes