How to make it

  • Place pork loin in a large roasting pan, preferably with a lid. Surrond with potatoes, washed and cut into wedges, carrots scrubbed and sliced, and an onion roughly cut. Season to taste with salt or garlic salt, pepper. I am going to use a French Onion dried soup to sprinkle over mine today because that is what I have on hand. Any soup you prefer will be good. Dry soup needs to have some water added to make a little broth. I also like to use Golden Onion soup in a can.
  • Cover and bake for about an hour. Then slice the pork loin and serve with rice to put the vegetables and broth over.

Reviews & Comments 2

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    " It was excellent "
    goodeat ate it and said...
    Very much like this!
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    " It was excellent "
    valinkenmore ate it and said...
    This sounds wonderful! Thank you for the post.
    Was this review helpful? Yes Flag

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