Pork Loin and Vegetables
From dane18 14 years ago
- 1 minutes to make
- Serves 8
It is a rainy cold day and this is a comfort food I can make today, share with my elderly aunt and uncle and has vegetables included.
Ingredients
- pork loin shopping list
- carrots shopping list
- potatoes shopping list
- onion shopping list
- Any kind of soup dry or canned - OR NOT shopping list
- salt shopping list
- pepper shopping list
- garlic salt of Powder (if using garlic salt, omit regular salt) shopping list
- water shopping list
How to make it
- Place pork loin in a large roasting pan, preferably with a lid. Surrond with potatoes, washed and cut into wedges, carrots scrubbed and sliced, and an onion roughly cut. Season to taste with salt or garlic salt, pepper. I am going to use a French Onion dried soup to sprinkle over mine today because that is what I have on hand. Any soup you prefer will be good. Dry soup needs to have some water added to make a little broth. I also like to use Golden Onion soup in a can.
- Cover and bake for about an hour. Then slice the pork loin and serve with rice to put the vegetables and broth over.
People Who Like This Dish 4
- chssy333 Nowhere, Us
- goodeat Benton, MO
- valinkenmore Malott, WA
- dooley Crossroads, TX
- crazeecndn Edmonton, CA
- dane18 Greenville, SC
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The Rating
Reviewed by 2 people-
This sounds wonderful! Thank you for the post.
valinkenmore
in Malott loved it
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Very much like this!
goodeat
in Benton loved it
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