Dianes Sausage Jack Poppers Recipe

Dianes Sausage Jack Poppers

From dane18 14 years ago

Great for holiday brunch or anytime you need an appetizer. Hot sausage with pepperjack cheese baked in a biscuit crust.

I lb. breakfast sausage (you can make this as hot as you like, hot sausage can used.) shopping list
2 cups monetery jack or pepper jack cheese shopping list
optional - chopped jalapeno pepper shopping list
1 can large flakey biscuits shopping list

Brown crumbled sausage in a saucepan.If you are using a jalapeno add it now. If you are worried about the fat, put the sausage in a strainer and rinse with hot water to get excess fat off.
Put into a bowl and add the cheese of your choice, preferably pepperjack or monterry jack
Stir to melt chese into sausage.
When cool enough to handle, shape into small balls and set aside.
Tear the biscuits apart to make two.
Stretch biscuit and place sausage ball on it, then pinch edges of biscuit so that sausage is covered completely.
Place on parchment or spray baking sheet with cooking spray.
Bake according to biscuit directions, usually about 25 minutes.
These are so good - you will wish you had made a double batch. They can be served with sour cream mixed with taco seasoning to cool off the heat, just mix it up before baking the rolls so the flavors can blend.

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" It was excellent "
doubled ate it and said...
yep...bookmared these too. Thanks!
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petunia97 14 years ago
YUM!!!
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dane18 14 years ago
Well, I made them the night before and the biscuits fell flat so - so much for my recipe that I bragged on! Don't give up on me! They have never failed me before!
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dane18 14 years ago
I made these a few years ago and my step daughter who owns a restaurant in Arkansas adapted this recipe to suit her early prep and sells them for $1.25 each and also distributes them to other stores in her area! So - why didn't I patent this!!! The trick is to let the sausage cool after melting the cheese into it before shaping into balls and just stretching the biscuit to cover it - not too much dough!
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" It was excellent "
saucylady ate it and said...
I did make these and they are very good. I added some ranch dressing to the 2nd batch for a little twist. There were no leftovers!
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" It was excellent "
saucylady ate it and said...
ooh sounds good! Bookmarked for this weekend!
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cathyp 14 years ago
Sounds wonderful!
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dane18 Greenville, SC

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Reviewed by 3 people

ooh sounds good! Bookmarked for this weekend!

saucylady in North Canton loved it
I did make these and they are very good. I added some ranch dressing to the 2nd batch for a little twist. There were no leftovers!

saucylady in North Canton loved it
yep...bookmared these too. Thanks!

doubled in Upstate loved it