Ingredients
- 1 cn Large fruit cocktail shopping list
- 1 Envelope Knox gelatine,plain shopping list
- 1 1/2 c Prepared eggnog shopping list
- 1/8 ts salt shopping list
- 1 1/2 ts vanilla shopping list
- 1/4 ts almond flavoring shopping list
- 1 c whipping cream shopping list
- 3 tb sugar shopping list
- 1 Baked pie shell (9in.) shopping list
How to make it
- Drain fruit Cocktail well.Measure 1/2 cup of syrup and stir in gelatine. Set over boiling water,stir to dissolve.Remove from heat and stir into eggnog.Add salt and flavorings.Chill until mixture mounds when dropped from a spoon.Whip cream and fold into gelatine mixture with 1 1/2 cups well drained fruit cocktail.Chill again 5 to 10 min.,until mixture mounds.Heap into baked,cooked pie shell.Chill 2-3 hours.Decorate with remaining fruit before serving.
People Who Like This Dish 7
- kgarmany Nowhere, Us
- misha227 Pulaski, VA
- cuzpat Sikeston, Mo
- sapa WISC RAPIDS, WI
- jeffsgirl Medford, OR
- midgelet Whereabouts, Unknown
- snowcat17 Milwaukee, WI
- hungrybear Miner, MO
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people
snowcat17
midgelet
cuzpatThe Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "