Carribean-style Black-eyed Peas
From zereh 14 years ago
- 4 minutes to make
- Serves 8
This has quickly become a favorite. I make it a couple times a month. I tried using dried black-eyed peas in the crockpot after soaking them overnight and it didn't work at all; when the beans were finally "done" everything else was close to burnt. Read more But I have successfully used dried peas, cooked them for a couple hours on the stove top and then in he crockpot. And of course, three cans of the stuff works just as well. =P See less
Ingredients
- 1-lb dried black-eyed peas, soaked overnight and cooked according to package directions until nearly done OR three cans of black-eyed peas shopping list
- 8-oz diced ham, medium dice shopping list
- 3 garlic cloves, smashed and then minced shopping list
- 1 medium onion, chopped shopping list
- 1 t dried thyme shopping list
- 1 t black pepper shopping list
- 1 habanero pepper, minced very finely (careful, they're hot!) shopping list
- 1 can coconut milk shopping list
- 1/2 can of water (using the coconut milk can) shopping list
- 3+ cups hot cooked rice shopping list
How to make it
- Combine everything in the crockpot except the rice. Cook on low for 4 hours.
- Serve over rice.
People Who Like This Dish 3
- joe1155 Munchen, DE
- janita Cleveland, OH
- mbeards2 Omaha, NE
- zereh Redmond, WA
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joe1155
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" It was excellent "