How to make it

  • Preheat the oven to 375°.
  • Place the chicken breasts in a roasting pan, bone side down.
  • Dust the breasts with each of the spices, (I prefer a "medium" coating)
  • Sprinkle a few fresh rosemary leaves on the chicken.
  • Roast for 30-40 minutes until don. (depending on the size of the breasts)
  • Cover with aluminum foil the last 2/3 of the cooking time, to insure wonderful moist chicken

People Who Like This Dish 4
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes