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Ingredients

How to make it

  • Heat syrup until dissolved (quite some time). Pour over pickle rings. Let stand overnight then refrigerate.

Reviews & Comments 8

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    " It was excellent "
    abbott41 ate it and said...
    I love pickles.
    5 forks.
    Art
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    " It was excellent "
    superfoodman ate it and said...
    I'm trying to picture these ingredients taste in my mind and i don't think i'm anywhere near what it taste like, so i guess i have to make it to taste it on my tongue!
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    " It was excellent "
    hungrybear ate it and said...
    Gonna try this
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    " It was excellent "
    peetabear ate it and said...
    thank you for sharing..!!!five forks
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    " It was excellent "
    cuzpat ate it and said...
    WOW!! got to try this!!! high 5!
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    " It was excellent "
    snowcat17 ate it and said...
    AH I'm always in a 'pickle' or I will be with this one! :) Sounds different and interesting... I'm gonna try it:) HIGH FIVE FORKS!!! BTW... Thanks so much 4 C/R on the soup and cookies:)
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    " It was excellent "
    tablescape ate it and said...
    I truly don't know what to make of this recipe, but I have to give you a 5 on ingenuity.
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    " It was excellent "
    lanabade ate it and said...
    LOVE pickles,Merry CHRISTmas!
    Was this review helpful? Yes Flag

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