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Cappuccino Eggnog Recipe

Ingredients

How to make it

  • In a heavy large saucepan, combine the egg yolks, milk, 1/3c. sugar, and espresso powder. Cook and stir over medium heat until mixture just coats a metal spoon. Remove from heat.
  • Cool quickly by placing saucepan in a bowl of ice water and stirring for 2 minutes. Stir in the 1/4c. rum and vanilla. Cover with plastic wrap. Chill 4 hours.
  • To serve: in a chilled mixing bowl, combine heavy cream and 2tbs. sugar; beat with the chilled beaters and beat with mixer on medium speed until peaks form.
  • Transfer chilled egg mixture to a punch bowl. Fold in whipped cream mixture. Or serve in individual beverage glasses. Garnish as desired.

Reviews & Comments 2

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    " It was excellent "
    peetabear ate it and said...
    love the addition of the espresso powder... thank you for sharing...five forks
    Was this review helpful? Yes Flag
    " It was excellent "
    hot_it_up ate it and said...
    This sounds rich, creamy and delicious. \0

    Jeff
    Was this review helpful? Yes Flag

The Cook

carmenbigred Columbia, SC

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