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Ingredients

How to make it

  • Spray an appropriate 4 cup mold with Pam
  • In a large bowl, combine cream cheese and tuna.
  • Add lemon juice, olives, walnuts, salt, dry mustard, pepper, and thyme and stir well.
  • Place in mold and refrigerate.
  • Unmold onto a serving plate.
  • Decorate with garlands of small parsley leaves and small pieces of red and green pepper.

Reviews & Comments 6

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    " It was excellent "
    abbott41 ate it and said...
    Wow very good.
    5 forks.
    Art
    Was this review helpful? Yes Flag
    " It was excellent "
    goodeat ate it and said...
    All the stuff i like!!
    Was this review helpful? Yes Flag
    " It was excellent "
    hungrybear ate it and said...
    Goody
    Was this review helpful? Yes Flag
    " It was excellent "
    upstatevoyager ate it and said...
    Great recipe. Bet it would be good with crab as well!
    Was this review helpful? Yes Flag
    " It was excellent "
    snowcat17 ate it and said...
    VERY VERT INTERESTING!!! I will make for Holidays... HIGH FIVEFORKS!!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    chefelaine ate it and said...
    Does sound great!!! HIGH FIVE :+D
    Was this review helpful? Yes Flag

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