How to make it

  • Preheat oven to 375
  • Spread orzo in the bottom of a 2-qt baking dish. Add cauliflower, tucking them tightly together.
  • Melt 2 T butter in a saucepan over medium heat. Add the flour and cook, stirring constantly, until thick roux forms, about 2 minutes (carmel colored). Whisk in hot milk and cook, constantly whisking, until thickened, about 5 minutes. Season generously with sea salt, pepper and paprika.
  • Pour Bechamel over cauliflower and orzo. Sprinkle top wit the cheeses and breadcumbs. Melt the remaining 2 T butter and drizzle over top. Bake about 1 hour. If top doesn't brown enough for your taste, broil it briefly to crisp it up.

Reviews & Comments 1

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    " It was excellent "
    lanabade ate it and said...
    HIGH 5,sounds really good!
    Was this review helpful? Yes Flag

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