Mulled Holiday Pancake Syrup
From indicatorsrule1 14 years ago
- 25 minutes to make
- Serves 10
I couldn't believe how good this was the first time I tried it. Incredible on plain pancakes and waffles and if you want to be creative add a few toasted chopped pecans to the batter. So good with this syrup.
Ingredients
- 2 cups granulated sugar shopping list
- 2 lbs brown sugar shopping list
- 4 cups water shopping list
- 1 heaping Tablespoonful of a good mulling spice shopping list
- 2 tsp maple extract shopping list
- 1/2 tsp almond extract shopping list
How to make it
- In a large pan place the two sugars and water. Place the mulling spice in a tea infuser and place in pan with sugar and water.
- Heat until there is a slow rolling boil and continue on low for about 15 minutes so that the spices can infuse.
- Add the maple and almond extracts now, stir completely and turn off heat.
- Remove infuser and place syrup into canning jars. I do a hot water bath then so I can can and store or give as gifts. Or you can just place in refrigerator and it will keep for several months there if it lasts that long.
- This recipe makes 4 pints.
People Who Like This Dish 2
- coldfan01 Oak Harbor, WA
- peetabear Mid-hudson Valley, NY
- quaziefly ALL POINTS
- clbacon Birmingham, AL
- indicatorsrule1 Gilbert, AZ
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
what a nice recipe..thank you for sharing...five forks
peetabear
in mid-hudson valley loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments
" It was excellent "