Recipe
Peppered Pork Chops Recipe
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Darmorrow / All my dishes 1 year, 3 months ago
This is such an easy dish to make and tastes delicious. It's really hot but you can always tone it down by omitting the Tabasco sauc.
Prep:5m Cook:10m Servings:4
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 Darmorrow |
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Fans
Ingredients
- 4 thick pork chops any cut
- Olive Oil
- Dried Basil
- Ginger Peanut Sauce
- Tabasco
- Pepper Medley Spice (can sub coarsely ground mixed or black pepper
Directions
- Pat the pork chops dry and rub with olive oil.
- Place in wide bowl and sprinkle with basil. Pat down
- Pour Tabasco and ginger peanut sauce on and spread it out on the pork chop.
- Cover the pork chop with the pepper medley and pat it on.
- Turn and do the other side.
- Refrigerate a couple of hours.
- If you're in the kitchen, open the windows and put on the fan.
- BBQ or use a hot cast iron grilling pan for about 5 minutes each side.
- Warning - when you flip the pork chop it's going to smoke like crazy.
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lil_coop 1 year, 3 months ago said:
This sounds yummy, will be making soon. Thanks for posting. My husband and I LOVE spicy food.
linebb956 11 months, 3 weeks ago said:
OMG... you were not kidding... they did smoke.. but the finished product was worth it... I had a hard time finding ginger peanut sauce.. and I did not use a lot of the tobasco... really good..