Recipe

Peppered Pork Chops Recipe

	Darmorrow / All my dishes 2 years, 4 months ago This is such an easy dish to make and tastes delicious. It's really hot but you can always tone it down by omitting the Tabasco sauc. Prep:5m Cook:10m Servings:4	Darmorrow
	pork peanut easy bbq

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Fans

linebb956

Ingredients

4 thick pork chops any cut

Olive Oil

Dried Basil

Ginger Peanut Sauce

Tabasco

Pepper Medley Spice (can sub coarsely ground mixed or black pepper

Directions

Pat the pork chops dry and rub with olive oil.

Place in wide bowl and sprinkle with basil. Pat down

Pour Tabasco and ginger peanut sauce on and spread it out on the pork chop.

Cover the pork chop with the pepper medley and pat it on.

Turn and do the other side.

Refrigerate a couple of hours.

If you're in the kitchen, open the windows and put on the fan.

BBQ or use a hot cast iron grilling pan for about 5 minutes each side.

Warning - when you flip the pork chop it's going to smoke like crazy.

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Comments

lil_coop 2 years, 4 months ago said:
This sounds yummy, will be making soon. Thanks for posting. My husband and I LOVE spicy food.

linebb956 2 years, 1 month ago said:
OMG... you were not kidding... they did smoke.. but the finished product was worth it... I had a hard time finding ginger peanut sauce.. and I did not use a lot of the tobasco... really good..

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