Peppered Pork Chops
From darmorrow 17 years ago
- 10 minutes to make
- Serves 4
This is such an easy dish to make and tastes delicious. It's really hot but you can always tone it down by omitting the Tabasco sauc.
Ingredients
- 4 thick pork chops any cut shopping list
- olive oil shopping list
- dried basil shopping list
- ginger peanut sauce shopping list
- Tabasco shopping list
- pepper Medley spice (can sub coarsely ground mixed or black pepper shopping list
How to make it
- Pat the pork chops dry and rub with olive oil.
- Place in wide bowl and sprinkle with basil. Pat down
- Pour Tabasco and ginger peanut sauce on and spread it out on the pork chop.
- Cover the pork chop with the pepper medley and pat it on.
- Turn and do the other side.
- Refrigerate a couple of hours.
- If you're in the kitchen, open the windows and put on the fan.
- BBQ or use a hot cast iron grilling pan for about 5 minutes each side.
- Warning - when you flip the pork chop it's going to smoke like crazy.
People Who Like This Dish 2
- cinnamonensemble Toronto, Canada
- linebb956 La Feria, TX
- darmorrow North Vancouver, CA
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The Rating
Reviewed by 1 people-
OMG... you were not kidding... they did smoke.. but the finished product was worth it... I had a hard time finding ginger peanut sauce.. and I did not use a lot of the tobasco... really good..
linebb956
in La Feria loved it
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" It was excellent "