How to make it

  • Pat the pork chops dry and rub with olive oil.
  • Place in wide bowl and sprinkle with basil. Pat down
  • Pour Tabasco and ginger peanut sauce on and spread it out on the pork chop.
  • Cover the pork chop with the pepper medley and pat it on.
  • Turn and do the other side.
  • Refrigerate a couple of hours.
  • If you're in the kitchen, open the windows and put on the fan.
  • BBQ or use a hot cast iron grilling pan for about 5 minutes each side.
  • Warning - when you flip the pork chop it's going to smoke like crazy.

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Reviews & Comments 2

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    " It was excellent "
    linebb956 ate it and said...
    OMG... you were not kidding... they did smoke.. but the finished product was worth it... I had a hard time finding ginger peanut sauce.. and I did not use a lot of the tobasco... really good..
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  • lil_coop 12 years ago
    This sounds yummy, will be making soon. Thanks for posting. My husband and I LOVE spicy food.
    Was this review helpful? Yes Flag

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