Pork Spinach Pie
From carmenbigred 14 years ago
- 65 minutes to make
- Serves 6
Pork sausage adds an extra zing of flavor to this hearty, quichelike pie.
Ingredients
- 1/2 of a 10oz. pk. frozen chopped spinach, thawed shopping list
- 9 inch frozen unbaked deep-dish pastry shell shopping list
- 4oz. shredded monterey jack cheese shopping list
- 1/2lb. bulk pork sausage shopping list
- 1/2c. herb-seasoned stuffing mix shopping list
- 3 beaten eggs shopping list
- 1 1/4c. milk shopping list
How to make it
- Drain thawed spinach well, pressing out excess liquid; set aside. Place frozen pie shell in its pan on a baking sheet; do not prick. Bake in a 400F oven for 5 min. Remove from oven. Sprinkle cheese in bottom of partially baked pie shell; set aside. Reduce oven temp. to 325F.
- Meanwhile, in a skillet cook sausage until browned; drain off fat. Stir stuffing mix and spinach into sausage; spoon over cheese. Combine egs and milk; pour over sausage mixture. Bake, uncovered, in the 325F oven about 65 min.
- Let stand 10 min. before serving.... Enjoy...
People Who Like This Dish 4
- goodeat Benton, MO
- cuzpat Sikeston, Mo
- ttaaccoo Buffalo, NY
- fishtrippin Estelline, SD
- snowcat17 Milwaukee, WI
- crazeecndn Edmonton, CA
- carmenbigred Columbia, SC
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The Rating
Reviewed by 5 people-
Sound nice!
cuzpat
in Sikeston loved it
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Carmen, you have an absolute WINNER in this recipe:) HIGH FIVE FORKS!!!
snowcat17
in Milwaukee loved it
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Yummy!!!!!!! five forky
goodeat
in Benton loved it
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